Comparative Effect of Milling Methods on the Proximate Composition and Functional Properties of Cowpea (Vigna unguiculata)
Ihediohanma1, N.C., Ofoedu1, C.E., Ojimba1, N.C., Okafor1, D.C. and Adedokun2, A.O.|Pages: 170-177|Download article|Nigeria|