International Journal of Life Sciences
Vol 12 Issue 2; ISSN: 2277-193x; SJIF Impact Factor: 7.23; Indexed in Google Scholar and Research Gate Peer Reviewed; UGC Approved Journals
A Study to Assess the Level of Knowledge Regarding Health Hazards related to Junk Food Consumption Among a group of Nursing Students at Selected Nursing College, Dehradun, Uttarakhand, India.
Authors: Renjith Thomas and Sheeba Philip Keywords: Health Hazard, Junk Food, Consumption, Nursing, Students, Dehradun, SGRR Pages:11-16;Download Pdf; DOI: 10.13140/RG.2.2.10719.12960
A Study to Assess the Effectiveness of Video Assisted Teaching Program on Knowledge regarding Sudden Infant Death Syndrome Among Mother of Infant in Pediatric Unit, SMI Hospital, Dehradun, Uttarakhand, India.