IJLS – Issues 3

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Castor Seed Fermentation Using Free and Attached Cells of Bacillus subtilis for Production of a Soup Flavouring
Chika C. Ogueke*, Clifford I. Owuamanam, Ann I. Peter-Ikechukwu , Jude O. Iwouno and Ndidiamaka Ahaotu|Download Pdf|

Development of Anaerobic Digester for the Production of Biogas using Poultry and Cattle Dung: A Case Study of Federal University of Technology Minna Cattle & Poultry Pen
Rohjy, Habeeb Ajibola, Aduba, Joseph Junior, Manta, Ibrahim Haruna & Pamdaya, Yohanna|
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Management of Late Blight (Phytophthora infestans) of Potato (Solanum tuberosum) through Potato Cultivars and Fungicides in Hararghe Highlands, Ethiopia
Fekede Girma ,Amare Ayalew  and Nigussie Dechassa|Pages: 130-138|Download Article |

Evaluation of Heavy Metal Accumulation in Soil around Bhadravathi Taluk Shimoga District Karnataka
Neethu Patil, Ananth Nag.B and E.T. Puttaiah|Pages: 124-129|Download Article|

Effects of Different Pretreatments on the Nutritional and Sensory Qualities of Tomato (Lycopersicum esculantum) Powder
Onuegbu, N.C., Kalu, H, Ihediohanma,N.C and Bede, N.E|Pages: 121-123|Download Article|

Production of Soup Condiment (Ogiri ugu) from Fluted Pumpkin Seeds Using Bacillus subtilis
Chika C. Ogueke, Ada I. Okoli, Clifford I. Owuamanam, Ann Peter Ikechukwu and Jude O. Iwouno|Pages: 113-120|Download Article|