Castor Seed Fermentation Using Free and Attached Cells of Bacillussubtilis for Production of a Soup Flavouring Chika C. Ogueke*, Clifford I. Owuamanam, Ann I. Peter-Ikechukwu , Jude O. Iwouno and Ndidiamaka Ahaotu|Download Pdf|
Development of Anaerobic Digester for the Production of Biogas using Poultry and Cattle Dung: A Case Study of Federal University of Technology Minna Cattle & Poultry Pen
Rohjy, Habeeb Ajibola, Aduba, Joseph Junior, Manta, Ibrahim Haruna & Pamdaya, Yohanna|Download Article|
Management of Late Blight (Phytophthora infestans) of Potato (Solanum tuberosum) through Potato Cultivars and Fungicides in Hararghe Highlands, Ethiopia Fekede Girma ,Amare Ayalew and Nigussie Dechassa|Pages: 130-138|Download Article |
Evaluation of Heavy Metal Accumulation in Soil around Bhadravathi TalukShimoga District Karnataka Neethu Patil, Ananth Nag.B and E.T. Puttaiah|Pages: 124-129|Download Article|
Effects of Different Pretreatments on the Nutritional and Sensory Qualities ofTomato (Lycopersicum esculantum) Powder Onuegbu, N.C., Kalu, H, Ihediohanma,N.C and Bede, N.E|Pages: 121-123|Download Article|
Production of Soup Condiment (Ogiri ugu) from Fluted Pumpkin Seeds UsingBacillus subtilis Chika C. Ogueke, Ada I. Okoli, Clifford I. Owuamanam, Ann Peter Ikechukwu and Jude O.Iwouno|Pages: 113-120|Download Article|
