IJBAS

International Journal of Basic and Applied Sciences
Vol 9 Issue 3; ISSN: 2277-1921; COSMOS Impact Factor: 3.658
Editor-in-Chief: Dr. Pananjay Kartikey Tiwari


Rheological and Sensory Evaluation and Quality of Pasta Blender with Oats (Vitellaria paradoxa) flour

Author: Ali Monahi Nazal Al Shammari
Keywords: 
Pasta, oats, Farinograph, Cooking quality, Hardness
Pages: 50-55|Download Pdf|