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Physico-chemical Properties of Composite Flours from blends of Acha (Digiteria exile), Soyabean (Glycine max) and Coconut (Cocos mucifera) and their Use as Breakfast Meal Omeire, G.C|Pages: 112-117|Download Article|
Effect of AgNo3 and Sucrose Application of Preservatives onGladiolus(Gladiolus grandiflorus) Cv. “Yellow Stone” Amit KumarAwasthi ,P.K.Karhana ,Pallavi , Alankar Singh and Krishna Kumar Pandey Pages: 107-111|Download Article|
Mechanization Practice: A Tool for Agricultural Development in Nigeria: A CaseStudy of Ifelodun Local Government Area of Kwara State Manta, Ibrahim Haruna & Aduba, Joseph Junior|Pages: 98-106|Download Article|
Treatment of Palm Oil Mill Effluent Using Modified Powdered Cherry (Chrysophyllum albidium) Seed Shell Carbon C.J. Ewansiha1*, L.O. Ekebafe2 , C. Ehigie1, P.P. Ezomosogie3, and O.E. Jatto4 Pages: 94-97|Download Article|
Bioremediation of Tannery Wastewater by Aspergillus niger SPFSL 2 – a Isolatedfrom Tannery Sludge Smiley Sharma and Piyush Malaviya*|Pages: 88-93|Download Article|
Dynamic Weathering in Western Ghats Southern India – How Does RockWeathering Proceed in Nature Pankaj Mehta and Vivek P. Malviya|Pages: 79-87|Download Article|
Effects of Operative Processing Conditions on the Performance of Cowpea DehullerUsing Selected Cowpea Varieties Olotu, F.B., Aduba, J.J and Olaoye, J.O.Pages: 71-78|Download Article|